Succotash with Avocado, Tomato, and Cotija Cheese
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Succotash with Avocado, Tomato, and Cotija Cheese
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 1 tbsp olive oil
- 2 tbsp sweet yellow onion diced
- 1½ cups of Frozen Corn thawed
- ¾ cup of frozen lima beans thawed
- ¼ cup of zucchini diced
- ½ cup of grape tomatoes halved
- ½ avocado diced
- Sea Salt and Freshly Cracked Pepper to taste
- 1-2 tbsp cotija cheese crumbled
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Instructions
- Heat the olive oil in a large skillet over medium heat. Add the onion and cook, stirring often, for 2 minutes.
- Add the corn and lima beans and cook, stirring often, for 3-4 minutes.
- Add the zucchini, sea salt, and freshly cracked pepper, to taste. Cook for an additional 2 minutes then pour into a serving dish.
- Let the succotash cool for a few minutes before adding the tomatoes, cilantro, and avocado, mixing gently.
- Taste and re-season if needed. Top with cotija cheese crumbles. Serve immediately. Enjoy.
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