4.5 from 69 votes
Succulent Grilled Pork Tenderloin
Balanced, flavorful, and enjoyable—this recipe has it all.
Prep Time
8 hrs 10 mins
Cook Time
10 mins
Total Time
8 hrs 34 mins
Servings: 6 servings
Course:
Main Course
Cuisine:
American
Ingredients
- 2-3 pounds pork tenderloin
- ½ cup soy sauce
- ¼ cup orange juice
- ¼ cup pineapple juice
- 2 tablespoons packed light brown sugar
- 1 tablespoons grated fresh ginger
- 2 cloves garlic finely minced
Instructions
- In a medium bowl, whisk together the soy sauce, orange juice, pineapple juice, brown sugar, ginger and garlic. Place the pork tenderloins in a ziploc bag and pour the marinade over the pork. Seal the bag and refrigerate the pork for 8-12 hours (perfect to prepare overnight for grilling the next day).
- Preheat an outdoor grill to medium heat. Grill the pork tenderloins for 8-12 minutes per side, until the pork is cooked through. Tent the pork with foil and let it rest 5-10 minutes before cutting into slices and serving warm.
Cup of Yum
Notes
- Ginger: fresh ginger is very easy to use. Simply peel the skin from the knobby piece of ginger and then grate the ginger on the small holes of a box grater or on a rasp grater. I haven't tried this recipe with ground ginger so if you prefer to use that, you'll have to play around with the amount.
Nutrition Information
Serving
1 Serving
Calories
311kcal
(16%)
Carbohydrates
8g
(3%)
Protein
49g
(98%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Cholesterol
147mg
(49%)
Sodium
1200mg
(50%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories
% Daily Value*
| Serving | 1 Serving | |
| Calories | 311kcal | 16% |
| Carbohydrates | 8g | 3% |
| Protein | 49g | 98% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 147mg | 49% |
| Sodium | 1200mg | 50% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.