Succulent Grilled Pork Tenderloin

Name: Succulent Grilled Pork Tenderloin
Prep time: 8 h 10 min
Cook time: 24 min
Total time: 8 h 34 min
Yield: 6 servings
Ingredients: 2-3 2-3 pounds pork tenderloin; ½ ½ cup soy sauce; ¼ ¼ cup orange juice; ¼ ¼ cup pineapple juice; 2 2 tablespoons packed light brown sugar; 1 1 tablespoons grated fresh ginger; 2 2 cloves garlic

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4.5

69 reviews

Excellent

Prep Time
8 hrs 10 mins
Cook Time
10 mins
Total Time
8 hrs 34 mins
Servings
6 servings
Course
Main Course
Cuisine
American

Succulent Grilled Pork Tenderloin

Iris Warren

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Balanced, flavorful, and enjoyable—this recipe has it all.

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Ingredients

Servings

2-3 2-3 pounds pork tenderloin
½ ½ cup soy sauce
¼ ¼ cup orange juice
¼ ¼ cup pineapple juice
2 2 tablespoons packed light brown sugar
1 1 tablespoons grated fresh ginger
2 2 cloves garlic finely minced

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Instructions

In a medium bowl, whisk together the soy sauce, orange juice, pineapple juice, brown sugar, ginger and garlic. Place the pork tenderloins in a ziploc bag and pour the marinade over the pork. Seal the bag and refrigerate the pork for 8-12 hours (perfect to prepare overnight for grilling the next day).
Preheat an outdoor grill to medium heat. Grill the pork tenderloins for 8-12 minutes per side, until the pork is cooked through. Tent the pork with foil and let it rest 5-10 minutes before cutting into slices and serving warm.

Notes

Ginger: fresh ginger is very easy to use. Simply peel the skin from the knobby piece of ginger and then grate the ginger on the small holes of a box grater or on a rasp grater. I haven't tried this recipe with ground ginger so if you prefer to use that, you'll have to play around with the amount.

Nutrition Information

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Serving 1 Serving Calories 311kcal (16%) Carbohydrates 8g (3%) Protein 49g (98%) Fat 8g (12%) Saturated Fat 3g (15%) Cholesterol 147mg (49%) Sodium 1200mg (50%) Fiber 1g (4%) Sugar 6g (12%)