Sugar Cookie Bars
User Reviews
4.5
204 reviews
Excellent
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
24 cookie bars
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Course
Dessert
Sugar Cookie Bars
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Sugar Cookie Bars are all the chewy goodness of your favorite sugar cookies but in an easy-to-make bar form! Top them with sweet buttercream frosting and your favorite sprinkles for a fun dessert everyone will love.
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Ingredients
- 1 cup unsalted butter room temperature
- 2 cups sugar
- 4 eggs
- 2 teaspoon pure vanilla extract
- 5 cups flour
- 1 teaspoon fine sea salt
- ½ teaspoon baking soda
For the frosting:
- 1 cup unsalted butter room temperature
- 1 teaspoon pure vanilla extract
- pinch of salt
- 4 cups powdered sugar
- 4-5 tablespoon milk
- Food Coloring if desired
- Sprinkles if desired
Instructions
- Preheat oven to 375°F. Grease a half sheet pan (13x18 inches). Set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugar until fluffy. Add eggs, one at a time, mixing after each egg. Add vanilla & mix well.
- In a separate bowl, combine flour, salt & soda & stir with a whisk to combine. Add to the wet mixture and mix just until combined. Spread on the prepared baking sheet.
- Bake for 12-17 min, until light golden brown or until a toothpick comes out clean. Cool completely and frost.
Make the frosting:
- In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl with an electric hand mixer, beat the butter until smooth. Add vanilla and salt.
- Add powdered sugar in 1-2 cup increments until combined, then add milk & mix until smooth and spreading consistency. If desired, add food coloring.
- Spread over cooled cookie. Top with sprinkles. Cut into bars or triangles and serve.
Genuine Reviews
User Reviews
Overall Rating
4.5
204 reviews
Excellent
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