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Sugar Cookie Fruit Pizza
This easy fruit pizza combines a sugar cookie crust with a light and sweet cream cheese frosting, that is sprinkled with fresh fruit.
Prep Time
30 mins
Cook Time
30 mins
Total Time
45 mins
Servings: 12 slices
Course:
Dessert
Cuisine:
American
Ingredients
Sugar Cookie Crust
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg large size
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 2 3/4 cups all-purpose flour
Cream Cheese Frosting
- 8 ounces cream cheese softened
- 1/4 cup unsalted butter softened
- 1/2 teaspoon vanilla extract
- 2 cups powdered sugar
Fruit Topping
- 1/2 cup diced strawberries washed and dried well
- 1/2 cup blueberries washed and dried well
- 1/2 cup blackberries washed and dried well
- 1/2 cup raspberries washed and dried well
- 1/4 cup chopped kiwi approximately 1-2 kiwis
- 8 ounces mandarin oranges drained and patted dry with a paper towel
Instructions
Sugar Cookie Crust
- Preheat oven to 350 degrees F.
- While the oven is preheating, grab a large mixing bowl, and a hand mixer, and beat the butter and sugar together for approximately 2 minutes or until it is light and fluffy. Add the vanilla extract and large egg to this mixture and continue to beat this together for another 30 seconds.
- Next, add the salt, baking powder, and flour, and mix until it’s combined into a dough.
- Press the dough onto a 12" round pizza pan until it’s a nice even layer. Bake the sugar cookie dough in the oven for about 14-16 minutes or until the color of the crust is a light brown. Allow for the crust to cool completely before moving on.
Cup of Yum
Cream Cheese Frosting and Fruit Topping
- While the crust is cooling, grab another large bowl and a hand mixer and combine the cream cheese and butter until smooth. Add powdered sugar and vanilla extract to this mixture and continue to beat it together until fully combined.
- Once the crust has cooled completely, take a small offset spatula and spread the cream cheese frosting on the sugar cookie crust before decorating. Top with the fruit, then refrigerate until it’s ready to be sliced and served.
Notes
- Please read entire post for tips, advice and discussion of ingredients and substitutions.
- Storage – Once assembled this fruit pizza is really only good for a few days after making. It can be stored in the fridge covered for up to three days. After the first day the crust will absorb a lot of moisture from the fruit and frosting and will become soggy. This dessert does not freeze well unfortunately.
Nutrition Information
Calories
509kcal
(25%)
Carbohydrates
65g
(22%)
Protein
5g
(10%)
Fat
26g
(40%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
84mg
(28%)
Sodium
197mg
(8%)
Potassium
199mg
(6%)
Fiber
2g
(8%)
Sugar
40g
(80%)
Vitamin A
1134IU
(23%)
Vitamin C
16mg
(18%)
Calcium
68mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories
% Daily Value*
| Calories | 509kcal | 25% |
| Carbohydrates | 65g | 22% |
| Protein | 5g | 10% |
| Fat | 26g | 40% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 84mg | 28% |
| Sodium | 197mg | 8% |
| Potassium | 199mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 40g | 80% |
| Vitamin A | 1134IU | 23% |
| Vitamin C | 16mg | 18% |
| Calcium | 68mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.