Sugar Cookie Crust

Cup of Yum
1. Preheat oven to 350 degrees.
2. Line 12 or 16-inch pizza pan with parchment paper.
3. In a bowl of a stand mixer or using a hand mixer, cream butter, and sugar together until smooth and light in color.
4. Add in egg and mix well.
5. Add flour, cream of tartar, baking soda, and salt to butter mixture and mix until a soft dough forms.
6. Place dough onto the center of the parchment paper and gently flatten into disk with hands.
7. Either spread the dough by hand to make a 12-inch circle that is roughly ¼ inch thick or dust the top of the disk with powdered sugar and use a rolling pin to form the shape. 
8. Bake in the preheated oven for 8-10 minutes or until the dough is slightly golden on the edges.
9. Remove from the oven and allow to cool completely.

Cream Cheese Frosting

1. While the cookie is cooling, use a hand mixer to combine softened creamed cheese with Cool Whip in a medium-sized bowl until smooth.
2. Add in vanilla and powdered sugar and mix until there are no lumps.

Fruit Pizza

1. Spread the cream cheese topping evenly on top of the cooled sugar cookie, leaving roughly half an inch around the edges to act as the crust.
2. Arrange fruit as desired on top of the pizza. Keep in the fridge until ready to serve.
3. Slice as you would a pizza and serve.