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5.0 from 66 votes

Sugar Cookie Latte Syrup

Make a Starbucks sugar cookie latte syrup at home!

Prep Time
5 mins
Cook Time
5 mins
Servings: 14
Calories: 120 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 1 can 14.5oz of coconut milk
  • 1 cup light brown sugar
  • 2 tsp vanilla extract
  • 1/2 tsp almond extract don't skip this!!
  • Optional - 1/4 tsp butter extract
  • 1/2 tsp salt

Instructions

    Cup of Yum
  1. Pour coconut milk and brown sugar into a sauce pan. Whisk together and bring to a boil. Be careful not to let the mixture boil over
  2. Reduce the heat to a simmer and simmer uncovered for 15 minutes stirring occasionally. Remove from heat and whisk in the vanilla extract, almond extract, butter extract and salt.
  3. Allow the mixture to cool completely and transfer to a glass jar with a lid. Store in the fridge and use in your favorite coffee drinks!

Notes

  • Store in an airtight container in the fridge for up to 2 weeks
  • If the mixture solidifies in the fridge, this is normal and due to the coconut milk. Just run the under warm water to loosen the syrup
  • You can use coconut sugar, dark brown sugar or white granulated sugar in place of the light brown sugar
  • The butter extract adds to that warm, freshly baked sugar cookie flavor. Add it if you have it, but you can skip it if you don’t
  • If you don't like coconut milk or cant have it, use 1 can sweetened condensed milk and cut the sugar amount in half

Nutrition Information

Serving 1g Calories 120kcal (6%) Carbohydrates 16g (5%) Protein 1g (2%) Fat 6g (9%) Saturated Fat 6g (30%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.3g Sodium 91mg (4%) Potassium 87mg (2%) Sugar 15g (30%) Vitamin C 0.3mg (0%) Calcium 18mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 14Serving

Amount Per Serving

Calories 120

% Daily Value*

Serving 1g
Calories 120kcal 6%
Carbohydrates 16g 5%
Protein 1g 2%
Fat 6g 9%
Saturated Fat 6g 30%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.3g 2%
Sodium 91mg 4%
Potassium 87mg 2%
Sugar 15g 30%
Vitamin C 0.3mg 0%
Calcium 18mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.