Sugar Cookie Recipe
User Reviews
4.6
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Prep Time
15 mins
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Cook Time
9 mins
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Total Time
24 mins
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Servings
36 people
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Calories
65 kcal
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Course
Baked Goods
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Cuisine
International
Sugar Cookie Recipe
Description
The Sugar Cookie Recipe uses basic ingredients—flour, baking powder, salt, butter, sugar, egg, and milk—to create a smooth dough that is divided and chilled before rolling. Rolling out the dough with powdered sugar prevents sticking and makes cutting shapes easier. Baking at 375°F until edges lightly brown ensures a delicate crispness while keeping the center tender. Cooling on a wire rack completes the process, preventing sogginess. The cookies are simple, with a buttery flavor, and can be served as is or decorated for more festive uses.
The rolling and chilling steps make shaping manageable and help maintain the cookies’ consistency after baking. They can be stored in an airtight container to keep freshness longer. These sugar cookies work well for gatherings, gifts, or everyday treats.
The recipe advises resting the dough halves in the fridge before rolling, which helps in controlling the dough’s texture and handling. Using powdered sugar for rolling assists in avoiding tough or sticky dough surfaces.
Ingredients
- 3 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup butter softened, unsalted
- 1 cup sugar
- 1 egg beaten
- 1 tablespoon milk
- powdered sugar for rolling out dough
Instructions
- Sift together flour, baking powder, and salt; set aside. In a large bowl, beat the butter and sugar until light in color. Add the egg and milk, and mix to combine. On low speed, gradually add the flour until the mixture pulls away from the sides of the bowl. Divide the dough in half, cover, and refrigerate for 30 minutes.
- Preheat the oven to 375°F (190°C) and line two baking sheets with parchment paper. Set aside.
- Sprinkle a flat working surface with powdered sugar. Working with one portion of dough at a time, sprinkle a rolling pin with powdered sugar and roll out the dough to 1/4 inch thick. Cut into desired shapes and place the sugar cookies 1 inch apart on a baking sheet.
- Bake the sugar cookies for 7 to 9 minutes, or until they just begin to turn brown around the edges, rotating the cookie sheet halfway through the baking time. Let the cookies sit on the baking sheet for 2 minutes after removing them from the oven.
- Let the cookies cool on a wire rack. Serve as is or decorate with cookie icing, sprinkles, or nonpareils. Store the sugar cookies in airtight containers for up to 1 week.
Notes
- Chilling the dough before rolling improves its manageability and helps prevent spreading during baking.
- Sprinkling powdered sugar on the surface and rolling pin prevents sticking and keeps the dough texture tender.
- Bake cookies until edges are just turning brown for the best texture.
- Cool completely on a wire rack to avoid moisture softening the bottoms.
Nutrition Information
Show DetailsNutrition Facts
Serving: 36people
Amount Per Serving
Calories 65 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 65kcal | 3% |
| Carbohydrates | 9g | 3% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Cholesterol | 8mg | 3% |
| Sodium | 24mg | 1% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.6
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