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5.0 from 30 votes

Sugar Free Chocolate Chips

It's so easy and quick to make your own sugar free chocolate chips! Check out this simple step by step tutorial using only 3 ingredients... and a silicone baking mat. 

Prep Time
5 mins
freezing time
5 mins
Total Time
10 mins
Servings: 10
Calories: 48 kcal
Course: Dessert
Cuisine: British

Ingredients

  • 1.75 oz / 50g cacao butter
  • 3 tablespoon cocoa powder unsweetened
  • 2 tablespoon allulose or powdered erythritol
  • ¼ teaspoon vanilla extract optional

Instructions

    Cup of Yum
  1. Melt the cacao butter in a pan over a low heat. As soon as it has melted, turn off the heat.
  2. Add the cocoa powder and powdered sweetener and stir util combined. Add the vanilla extract, if using.
  3. Pour the melted chocolate into the underside of a pyramid silicone baking mat and place in the freezer for 5 minutes until set. 
  4. Release the sugar free chocolate chips from the mat and use in your favourite low carb recipes!

Notes

  • I calculated the nutrition based on 10 portions. 1 portion = one tablespoon of chocolate chips = weight: around 7 grams each.  
  • 3 ingredient chocolate chips with cacao butter become very liquid in the oven. 
  • If you add a fourth ingredient - cacao paste, also called cocoa mass  - they become as stable as the chocolate chips you can buy in the shops. 
  • Use these quantities to use the chips in baking: 
  • You can use any silicone trivet to make sugar free chocolate chips. Or, pour the melted chocolate onto parchment paper and let it set. Then break it into small pieces.  
  •  
  • 9 oz / 25g cacao butter
  • 9 0z / 25g cacao paste
  • 2 tablespoon powdered sweetener
  • 1 ½ tablespoon cocoa powder 

Nutrition Information

Calories 48kcal (2%) Total Carbohydrates 0.9g Protein 0.3g (1%) Fat 5.2g (8%) Saturated Fat 3.3g (17%) Fiber 0.5g (2%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 48

% Daily Value*

Calories 48kcal 2%
Total Carbohydrates 0.9g 0%
Protein 0.3g 1%
Fat 5.2g 8%
Saturated Fat 3.3g 17%
Fiber 0.5g 2%

* Percent Daily Values are based on a 2,000 calorie diet.