Sugar Free Chocolate Chips
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5.0
30 reviews
Excellent
Sugar Free Chocolate Chips
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It's so easy and quick to make your own sugar free chocolate chips! Check out this simple step by step tutorial using only 3 ingredients... and a silicone baking mat.
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Ingredients
- 1.75 oz / 50g cacao butter
- 3 tablespoon cocoa powder unsweetened
- 2 tablespoon allulose or powdered erythritol
- ¼ teaspoon vanilla extract optional
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Instructions
- Melt the cacao butter in a pan over a low heat. As soon as it has melted, turn off the heat.
- Add the cocoa powder and powdered sweetener and stir util combined. Add the vanilla extract, if using.
- Pour the melted chocolate into the underside of a pyramid silicone baking mat and place in the freezer for 5 minutes until set.
- Release the sugar free chocolate chips from the mat and use in your favourite low carb recipes!
Notes
- I calculated the nutrition based on 10 portions. 1 portion = one tablespoon of chocolate chips = weight: around 7 grams each.
- 3 ingredient chocolate chips with cacao butter become very liquid in the oven.
- If you add a fourth ingredient - cacao paste, also called cocoa mass - they become as stable as the chocolate chips you can buy in the shops.
- Use these quantities to use the chips in baking:
- You can use any silicone trivet to make sugar free chocolate chips. Or, pour the melted chocolate onto parchment paper and let it set. Then break it into small pieces.
- 9 oz / 25g cacao butter
- 9 0z / 25g cacao paste
- 2 tablespoon powdered sweetener
- 1 ½ tablespoon cocoa powder
Nutrition Information
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Calories
48kcal
(2%)
Total Carbohydrates
0.9g
Protein
0.3g
(1%)
Fat
5.2g
(8%)
Saturated Fat
3.3g
(17%)
Fiber
0.5g
(2%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 48 kcal
% Daily Value*
| Calories | 48kcal | 2% |
| Total Carbohydrates | 0.9g | 0% |
| Protein | 0.3g | 1% |
| Fat | 5.2g | 8% |
| Saturated Fat | 3.3g | 17% |
| Fiber | 0.5g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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