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Sugar Free Irish Cream {Easy Copycat Baileys Liquor}
Sugar free Irish cream is simple to make at home. Enjoy sipping as it is or add to recipes for an extra layer of flavor.
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 2 cups
Course:
Cocktails
Cuisine:
American
Ingredients
- 3/4 cup sugar free condensed milk
- 1/2 cup heavy cream
- 6 ounce Irish whisky
- 1 teaspoon instant coffee granules
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1/8-1/4 teaspoon unsweetened cocoa
Instructions
- Add all ingredients to a blender and pulse until smooth. Pour into a clean glass container and keep refrigerated. Gently shake before using.
Cup of Yum
Notes
- Will keep refrigerated for up to two weeks.