
0 from 6 votes
Sugar-Free Nutella Brownies
If you love Nutella, these brownies are for you! These brownies are loaded with Nutella flavor and plenty of chocolate!
Prep Time
5 mins
Cook Time
5 mins
Total Time
29 mins
Servings: 12
Calories: 306 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup Sugar-Free Nutella see my recipe
- ⅔ cup almond flour
- 3 eggs
- 8 ounces unsalted butter melted
- ½ cup Lily's chocolate chips or other sugar-free chips
- ¼ cup unsweetened cocoa powder
- ⅓ cup Swerve confectioners or powdered erythritol
- ½ teaspoon vanilla extract
- ½ teaspoon baking powder
- pinch of salt
Instructions
- Preheat oven to 350F. Add the almond flour, cocoa powder, baking powder and salt to a bowl and whisk to combine, then set aside. In a separate bowl, add in the eggs and Swerve. Beat using a hand mixer for 2 minutes.
- Mix in the nutella, butter and vanilla. Add in the dry ingredients and chocolate chips and mix using a spatula.
- Pour into a 9" x 9" baking dish lined with parchment paper and bake for 20-25 minutes, then allow to cool for at least 10 minutes before cutting into them.
- I like to add a dusting of Swerve confectioners over the top for a little added sweetness, but you can omit if you'd like.
Cup of Yum
Notes
- If you prefer them more on the fudgy side, bake them closer to 20 minutes. If you like a more cakey brownie, bake a little longer.
Nutrition Information
Calories
306kcal
(15%)
Carbohydrates
8g
(3%)
Protein
6g
(12%)
Fat
28g
(43%)
Saturated Fat
13g
(65%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 306
% Daily Value*
Calories | 306kcal | 15% |
Carbohydrates | 8g | 3% |
Protein | 6g | 12% |
Fat | 28g | 43% |
Saturated Fat | 13g | 65% |
Fiber | 4g | 16% |
Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.