Sugar-Free Nutella Brownies

Name: Sugar-Free Nutella Brownies
Prep time: 5 min
Cook time: 22 min
Total time: 29 min
Yield: 12 serving
Ingredients: 1 cup Sugar-Free Nutella; ⅔ cup almond flour; 3 eggs; 8 ounces unsalted butter; ½ cup Lily's chocolate chips; ¼ cup unsweetened cocoa powder; ⅓ cup Swerve confectioners; ½ teaspoon vanilla extract; ½ teaspoon baking powder; pinch of salt

User Reviews

5.0

6 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
29 mins
Servings
12
Calories
306 kcal
Course
Dessert
Cuisine
American

Sugar-Free Nutella Brownies

Iris Warren

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If you love Nutella, these brownies are for you! These brownies are loaded with Nutella flavor and plenty of chocolate!

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Ingredients

Servings

1 cup Sugar-Free Nutella see my recipe
⅔ cup almond flour
3 eggs
8 ounces unsalted butter melted
½ cup Lily's chocolate chips or other sugar-free chips
¼ cup unsweetened cocoa powder
⅓ cup Swerve confectioners or powdered erythritol
½ teaspoon vanilla extract
½ teaspoon baking powder
pinch of salt

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Instructions

Preheat oven to 350F. Add the almond flour, cocoa powder, baking powder and salt to a bowl and whisk to combine, then set aside. In a separate bowl, add in the eggs and Swerve. Beat using a hand mixer for 2 minutes.
Mix in the nutella, butter and vanilla. Add in the dry ingredients and chocolate chips and mix using a spatula.
Pour into a 9" x 9" baking dish lined with parchment paper and bake for 20-25 minutes, then allow to cool for at least 10 minutes before cutting into them.
I like to add a dusting of Swerve confectioners over the top for a little added sweetness, but you can omit if you'd like.