0 from 9 votes
Sugar-free Vegan Fudge
Vegan Fudge uses 4 simple ingredients to provide a creamy and decadent chocolate dessert that melts in your mouth! Both kids and adults will enjoy this delicious—and healthy—dessert.
Prep Time
30 mins
Total Time
1 hr 30 mins
Servings: 16 pieces
Calories: 216 kcal
Course:
Dessert
Cuisine:
Vegetarian , Vegan , gluten-free
Ingredients
- 2 cups chocolate chips
- 1 cup almond butter
- 1 tsp vanilla extract
- 1 overripe banana
Instructions
- In a medium bowl, mashed the overripe banana.
- Place the chocolate chips in a microwave-safe bowl.
- Put the bowl of chocolate chips into the microwave for 30 seconds on high power. Remove the bowl from the microwave and stir the chocolate. Place the bowl back for another 30 seconds on high power. After this, keep microwaving the chocolate chips on high power for 10-second increments, stirring in between every time until the chocolate is smooth and fully melted.
- To melt chocolate on the stovetop, place the chopped chocolate in the top of a double boiler over barely simmering water. This method keeps the chocolate away from direct heat, which allows it to melt at a low enough temperature to prevent scorching and separating.
- Add almond butter, melted chocolate, and vanilla to the mashed banana and whisk to combine.
- Transfer to a parchment-lined loaf pan (or 8×8” baking dish).
- Freeze until firm (~1–2 hours). Slice and enjoy (makes 16 pieces). Store leftovers covered in the refrigerator for 1 week or in the freezer for up to 2 months.
Cup of Yum
Nutrition Information
Calories
216kcal
(11%)
Carbohydrates
20g
(7%)
Protein
4g
(8%)
Fat
14g
(22%)
Saturated Fat
4g
(20%)
Trans Fat
1g
Cholesterol
3mg
(1%)
Sodium
16mg
(1%)
Potassium
144mg
(4%)
Fiber
2g
(8%)
Sugar
16g
(32%)
Vitamin A
55IU
(1%)
Vitamin C
1mg
(1%)
Calcium
81mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16pieces
Amount Per Serving
Calories 216
% Daily Value*
| Calories | 216kcal | 11% |
| Carbohydrates | 20g | 7% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 3mg | 1% |
| Sodium | 16mg | 1% |
| Potassium | 144mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 16g | 32% |
| Vitamin A | 55IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 81mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.