Sugar-free Vegan Fudge

Name: Sugar-free Vegan Fudge
Prep time: 30 min
Total time: 1 h 30 min
Yield: 16 pieces
Ingredients: 2 cups chocolate chips; 1 cup almond butter; 1 tsp vanilla extract; 1 overripe banana

User Reviews

5.0

9 reviews

Excellent

Prep Time
30 mins
Total Time
1 hr 30 mins
Servings
16 pieces
Calories
216 kcal
Course
Dessert
Cuisine
Vegetarian, Vegan, gluten-free

Sugar-free Vegan Fudge

Omar Parker

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Vegan Fudge uses 4 simple ingredients to provide a creamy and decadent chocolate dessert that melts in your mouth! Both kids and adults will enjoy this delicious—and healthy—dessert.

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Ingredients

Servings

2 cups chocolate chips
1 cup almond butter
1 tsp vanilla extract
1 overripe banana

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Instructions

In a medium bowl, mashed the overripe banana.
Place the chocolate chips in a microwave-safe bowl.
Put the bowl of chocolate chips into the microwave for 30 seconds on high power. Remove the bowl from the microwave and stir the chocolate. Place the bowl back for another 30 seconds on high power. After this, keep microwaving the chocolate chips on high power for 10-second increments, stirring in between every time until the chocolate is smooth and fully melted.
To melt chocolate on the stovetop, place the chopped chocolate in the top of a double boiler over barely simmering water. This method keeps the chocolate away from direct heat, which allows it to melt at a low enough temperature to prevent scorching and separating.
Add almond butter, melted chocolate, and vanilla to the mashed banana and whisk to combine.
Transfer to a parchment-lined loaf pan (or 8×8” baking dish).
Freeze until firm (~1–2 hours). Slice and enjoy (makes 16 pieces). Store leftovers covered in the refrigerator for 1 week or in the freezer for up to 2 months.

Nutrition Information

Show Details

Calories 216kcal (11%) Carbohydrates 20g (7%) Protein 4g (8%) Fat 14g (22%) Saturated Fat 4g (20%) Trans Fat 1g Cholesterol 3mg (1%) Sodium 16mg (1%) Potassium 144mg (4%) Fiber 2g (8%) Sugar 16g (32%) Vitamin A 55IU (1%) Vitamin C 1mg (1%) Calcium 81mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 16pieces

Amount Per Serving

Calories 216 kcal

% Daily Value*

Calories	216kcal	11%
Carbohydrates	20g	7%
Protein	4g	8%
Fat	14g	22%
Saturated Fat	4g	20%
Trans Fat	1g	50%
Cholesterol	3mg	1%
Sodium	16mg	1%
Potassium	144mg	3%
Fiber	2g	8%
Sugar	16g	32%
Vitamin A	55IU	1%
Vitamin C	1mg	1%
Calcium	81mg	8%
Iron	1mg	6%