5.0 from 3 votes
Sugar Snap Peas with Mint and Whipped Ricotta
Healthy and delicious snack or appetizer!
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 4 servings
Course:
Appetizer
Cuisine:
Vegetarian
Ingredients
- 1 lb 454 grams of fresh sugar snap peas, trimmed and strings removed
- 3/4 cup whole-milk ricotta
- 4 scallions white and light green parts only, thinly sliced on a diagonal
- 2 tbps extra-virgin olive oil
- 1 tpsb fresh lemon juice
- 1/2 cup fresh mint leaves thinly sliced
- Flaky sea salt such as Maldon