Sugarless Apple Pie
User Reviews
5.0
30 reviews
Excellent
Sugarless Apple Pie
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A sugarfree pie can be tasty, you can make sugarfree apple pie at home.
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Ingredients
- 2 pie crusts
Sugar Free Apple Pie Filling
- 6 apples Delicious apples, peeled and sliced
- 6 ounces frozen apple juice
- 1 1/2 tablespoons cornstarch
- 1/3 cup water
- 1 teaspoon cinnamon
- 3 tablespoons butter
Instructions
- Preheat oven to 350 degrees.
Sugar Free Filling
- Place apples and undiluted apple juice into a large pan. Bring to a boil, reduce heat and simmer, covered for about 5 minutes.
- Dissolve cornstarch in water. Gently stir cornstarch into apple mixture.
- Bring to a boil, reduce heat and simmer, covered for 10 to 15 minutes or until apples begin to soften. Stir in cinnamon.
Pie Directions
- Fill pastry shell with apples and cover with top crust. Bake at 350 degrees for 45 minutes. Baste with melted margarine or butter after baking.
Notes
- This is from the archives of my Grandmother, Ethel Eynard. Jefferson City, MO. 1980. My father was a diabetic, and finding tasty baked goods that were sugarless. This pie is quite good, and you won’t even miss the sugar.
Nutrition Information
Show Details
Calories
318kcal
(16%)
Carbohydrates
43g
(14%)
Protein
3g
(6%)
Fat
15g
(23%)
Saturated Fat
6g
(30%)
Cholesterol
11mg
(4%)
Sodium
214mg
(9%)
Potassium
208mg
(6%)
Fiber
4g
(16%)
Sugar
16g
(32%)
Vitamin A
205IU
(4%)
Vitamin C
6.4mg
(7%)
Calcium
22mg
(2%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 318 kcal
% Daily Value*
| Calories | 318kcal | 16% |
| Carbohydrates | 43g | 14% |
| Protein | 3g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 11mg | 4% |
| Sodium | 214mg | 9% |
| Potassium | 208mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 16g | 32% |
| Vitamin A | 205IU | 4% |
| Vitamin C | 6.4mg | 7% |
| Calcium | 22mg | 2% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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