0 from 3 votes
Sukiyaki Sauce Recipe
Use this delicious sweetened soy sauce in the traditional way to stew meat and a variety of vegetables tableside. Or use it as a braising liquid, a dipping sauce or noodle seasoning.
Prep Time
2 mins
Cook Time
2 mins
Total Time
5 mins
Servings: 4
Calories: 158 kcal
Course:
Condiments
Cuisine:
Japanese
Ingredients
- ⅔ cup mirin
- ⅔ cup sake
- ⅔ cup soy sauce
- 2 tablespoons sugar
Instructions
- Place all of the ingredients in a small saucepan and bring to a boil over medium heat.
- Stir until the sugar dissolves. Remove from the heat and set it aside until needed. Or refrigerate the sukiyaki sauce in an airtight container for up to one month.
Cup of Yum
Notes
- Mix 2 cups of sukiyaki sauce with 1 ½ cups of dashi broth to make the sukiyaki cooking liquid.
- Mix 2 cups of sukiyaki sauce with 1 ½ cups of dashi broth to make the sukiyaki cooking liquid.
Nutrition Information
Serving
0.5cup
Calories
158kcal
(8%)
Carbohydrates
26g
(9%)
Protein
4g
(8%)
Fat
0.1g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.02g
Monounsaturated Fat
0.01g
Sodium
2462mg
(103%)
Potassium
92mg
(3%)
Fiber
0.3g
(1%)
Sugar
16g
(32%)
Calcium
10mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 158
% Daily Value*
| Serving | 0.5cup | |
| Calories | 158kcal | 8% |
| Carbohydrates | 26g | 9% |
| Protein | 4g | 8% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.02g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 2462mg | 103% |
| Potassium | 92mg | 2% |
| Fiber | 0.3g | 1% |
| Sugar | 16g | 32% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.