Sukiyaki Sauce Recipe
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
2 mins
-
Cook Time
2 mins
-
Total Time
5 mins
-
Servings
4
-
Calories
158 kcal
-
Course
Condiments
-
Cuisine
Japanese
Sukiyaki Sauce Recipe
Report
Use this delicious sweetened soy sauce in the traditional way to stew meat and a variety of vegetables tableside. Or use it as a braising liquid, a dipping sauce or noodle seasoning.
Share:
Ingredients
- ⅔ cup mirin
- ⅔ cup sake
- ⅔ cup soy sauce
- 2 tablespoons sugar
Add to Shopping List
Instructions
- Place all of the ingredients in a small saucepan and bring to a boil over medium heat.
- Stir until the sugar dissolves. Remove from the heat and set it aside until needed. Or refrigerate the sukiyaki sauce in an airtight container for up to one month.
Notes
- Mix 2 cups of sukiyaki sauce with 1 ½ cups of dashi broth to make the sukiyaki cooking liquid.
- Mix 2 cups of sukiyaki sauce with 1 ½ cups of dashi broth to make the sukiyaki cooking liquid.
Nutrition Information
Show Details
Serving
0.5cup
Calories
158kcal
(8%)
Carbohydrates
26g
(9%)
Protein
4g
(8%)
Fat
0.1g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.02g
Monounsaturated Fat
0.01g
Sodium
2462mg
(103%)
Potassium
92mg
(3%)
Fiber
0.3g
(1%)
Sugar
16g
(32%)
Calcium
10mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 158 kcal
% Daily Value*
| Serving | 0.5cup | |
| Calories | 158kcal | 8% |
| Carbohydrates | 26g | 9% |
| Protein | 4g | 8% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.02g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 2462mg | 103% |
| Potassium | 92mg | 2% |
| Fiber | 0.3g | 1% |
| Sugar | 16g | 32% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
