4 from 58 votes
Sumac Dressing
This Sumac Dressing combines fresh garlic, fragrant thyme, lemon juice, honey, and sumac with olive oil, resulting in a tangy, herbal vinaigrette. It's versatile as a salad dressing or a marinade, providing a citrusy, slightly tart flavor with earthy and floral notes from sumac and herbs.
Prep Time
5 mins
Total Time
5 mins
Servings:
6
Calories:
177 kcal
Course:
Side Dish, Appetizer
Cuisine:
North American, Mediterranean, Middle Eastern
Ingredients
- 1 garlic minced, clove
- 2 teaspoon thyme leaves plucked and minced, fresh
- 1 lemon juiced
- 1 tablespoon honey
- 1 teaspoon salt
- ½ teaspoon pepper fresh
- 2 tablespoon sumac
- ½ cup olive oil
Instructions
- Add all of the ingredients to a jar and shake until the dressing is well combined and emulsified. Serve it with any salad. If storing for later make sure to give it another good shake before serving.
Cup of Yum
Notes
- Shake well before each use to re-emulsify the dressing, especially after refrigeration.
- Store the dressing in the refrigerator and bring it to room temperature for 20-30 minutes before serving for best flavor and texture.
- Use as a marinade for grilled chicken by letting it sit overnight or at least 5-6 hours before cooking.
- The dressing pairs with any salad, bringing a tangy, herbal brightness.
Nutrition Information
Calories
177kcal
(9%)
Carbohydrates
5g
(2%)
Protein
0.3g
(1%)
Fat
18g
(28%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
13g
(65%)
Sodium
389mg
(16%)
Potassium
34mg
(1%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
40IU
(1%)
Vitamin C
11mg
(12%)
Calcium
9mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 177
% Daily Value*
| Calories | 177kcal | 9% |
| Carbohydrates | 5g | 2% |
| Protein | 0.3g | 1% |
| Fat | 18g | 28% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 13g | 65% |
| Sodium | 389mg | 16% |
| Potassium | 34mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 40IU | 1% |
| Vitamin C | 11mg | 12% |
| Calcium | 9mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.