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Sumac Onions Recipe
This tasty Sumac onion recipe of thinly sliced onions with parsley and sumac that are coated in lemon juice is an amazing accompaniment.
Prep Time
10 mins
Servings:
6
Course:
Side Dish
Cuisine:
Middle Eastern
Ingredients
- 1 onion white, peeled, thinly sliced
- lemon about 3 to 4 tablespoons, juice of 1
- 2 tablespoons olive oil
- 1 ½ tablespoons sumac
- 3 tablespoons parsley finely minced
- salt coarse, to taste
Instructions
- Add the onions, sumac, and parsley to a medium-sized bowl.
- Squeeze in the fresh lemon juice.
- Drizzle the olive oil all around the onions and outsize bowl.
- Season with salt, and using a large spoon, fold the ingredients together until the onions are coated.
- Store or use with your recipes.
Cup of Yum
Notes
- Make-Ahead: You can make these sumac onions 1 day before for freshness.
- How to Store: If you can keep the oil, salt, and lemon juice separate from the onions, they can last covered in the refrigerator for up to 4 days.
- If you want to round out the seasonings with a small amount of heat, feel free to season with ground white pepper.
- These are a great accompaniment and can be directly swapped out with pickled onions to help add flavor to dishes.