Sumac Onions Recipe
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Prep Time
10 mins
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Servings
6
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Course
Side Dish
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Cuisine
Middle Eastern
Sumac Onions Recipe
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This tasty Sumac onion recipe of thinly sliced onions with parsley and sumac that are coated in lemon juice is an amazing accompaniment.
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Ingredients
- 1 onion white, peeled, thinly sliced
- lemon about 3 to 4 tablespoons, juice of 1
- 2 tablespoons olive oil
- 1 ½ tablespoons sumac
- 3 tablespoons parsley finely minced
- salt coarse, to taste
Instructions
- Add the onions, sumac, and parsley to a medium-sized bowl.
- Squeeze in the fresh lemon juice.
- Drizzle the olive oil all around the onions and outsize bowl.
- Season with salt, and using a large spoon, fold the ingredients together until the onions are coated.
- Store or use with your recipes.
Notes
- Make-Ahead: You can make these sumac onions 1 day before for freshness.
- How to Store: If you can keep the oil, salt, and lemon juice separate from the onions, they can last covered in the refrigerator for up to 4 days.
- If you want to round out the seasonings with a small amount of heat, feel free to season with ground white pepper.
- These are a great accompaniment and can be directly swapped out with pickled onions to help add flavor to dishes.
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