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Summer Arugula Salad with Basil Vinaigrette
4.9 from 45 votes

Summer Arugula Salad with Basil Vinaigrette

This fresh and simple summer arugula salad is filled with all of my favorite ingredients: couscous, avocado, corn, tomatoes, cheese, pepitas, and a simple basil vinaigrette. Serve with any summer meal or make it your summer meal!

Prep Time
15 mins
Total Time
15 mins
Course: Side Dish, Main Course, Salad
Cuisine: American, International, Vegetarian

Ingredients

  • 5 ounces arugula
  • 1 cup Israeli couscous cooked
  • 1 cup grape tomato halved
  • 1 avocado chopped, large
  • 1 sweet corn kernels removed, ear
  • 1/3 cup White Cheddar Cheese shredded
  • 1/4 cup Pepitas
  • basil vinaigrette for dressing the salad

Instructions

    Cup of Yum
  1. In a large bowl, combine arugula, cooked Israeli couscous, tomatoes, avocado, corn, white cheddar cheese, and pepitas. Drizzle the salad with basil vinaigrette and toss until combined. Serve immediately.