Summer Arugula Salad with Basil Vinaigrette
User Reviews
4.9
45 reviews
Excellent
-
Prep Time
15 mins
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Total Time
15 mins
-
Course
Side Dish, Main Course, Salad
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Cuisine
American, International, Vegetarian
Summer Arugula Salad with Basil Vinaigrette
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This fresh and simple summer arugula salad is filled with all of my favorite ingredients: couscous, avocado, corn, tomatoes, cheese, pepitas, and a simple basil vinaigrette. Serve with any summer meal or make it your summer meal!
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Ingredients
- 5 ounces arugula
- 1 cup Israeli couscous cooked
- 1 cup grape tomato halved
- 1 avocado chopped, large
- 1 sweet corn kernels removed, ear
- 1/3 cup White Cheddar Cheese shredded
- 1/4 cup Pepitas
- basil vinaigrette for dressing the salad
Instructions
- In a large bowl, combine arugula, cooked Israeli couscous, tomatoes, avocado, corn, white cheddar cheese, and pepitas. Drizzle the salad with basil vinaigrette and toss until combined. Serve immediately.
Genuine Reviews
User Reviews
Overall Rating
4.9
45 reviews
Excellent
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