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Summer Fresh Fruit Tart

A buttery shortbread crust, sweet creamy base and loads of fresh fruit make up this summery fresh fruit tart. Perfect for picnics!

Prep Time
20 mins
Cook Time
20 mins
Servings: 10
Calories: 661 kcal
Course: Dessert
Cuisine: American

Ingredients

Ingredients for crust:
  • 3/4 cup unsalted butter (room temperature)
  • 1/2 cup powdered sugar
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
Ingredients for filling:
  • 8 ounces cream cheese softened and room temperature.
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
Fruits:
  • strawberries (sliced)
  • kiwi (sliced)
  • blueberries
  • fresh peaches (diced)
Ingredients for the Lemon Glaze:
  • 6 ounces frozen lemonade concentrate (thawed)
  • 3 teaspoons cornstarch
  • 1 tablespoon lemon juice
  • 1/4 cup granulated sugar

Instructions

Make the crust:
    Cup of Yum
  1. Heat the oven to 350 degrees Fahrenheit.
  2. To make the crust, blend the butter, confectioners sugar, flour and mix well.
  3. Firmly press the dough into a tart pan with a removable bottom. Make sure to press the dough into the edges of the sides well.
  4. Bake in the oven for 12-14 minutes until slightly golden.
  5. Remove from the oven and allow to completely cool.
Make the filling:
  1. Mix cream cheese, sugar, and vanilla and blend well using a hand mixer until creamy.
  2. Spread the cream cheese frosting on the cooled tart crust.
Make the glaze:
  1. Add all of the glaze topping ingredients into a bowl and stir well with a whisk until everything is dissolved.
Assemble the tart
  1. Place the strawberries on the outer edge, filled by the kiwi, and finally the blueberries. Place a ring of peaches inside.
  2. Use a brush to brush the glaze all over the fruit tart.
  3. Slice and serve.
  4. Save leftovers by covering with plastic wrap and storing in the fridge for up to 3 days or until the fruits start to become overripe.

Notes

  • The calories shown are based on the tart being cut into 10 pieces, with 1 serving being 1 slice of tart. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**

Nutrition Information

Calories 661kcal (33%) Carbohydrates 83g (28%) Protein 6g (12%) Fat 36g (55%) Saturated Fat 22g (110%) Cholesterol 98mg (33%) Sodium 196mg (8%) Potassium 561mg (16%) Fiber 5g (20%) Sugar 62g (124%) Vitamin A 1789IU (36%) Vitamin C 58mg (64%) Calcium 59mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 661

% Daily Value*

Calories 661kcal 33%
Carbohydrates 83g 28%
Protein 6g 12%
Fat 36g 55%
Saturated Fat 22g 110%
Cholesterol 98mg 33%
Sodium 196mg 8%
Potassium 561mg 12%
Fiber 5g 20%
Sugar 62g 124%
Vitamin A 1789IU 36%
Vitamin C 58mg 64%
Calcium 59mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.