0.0 from 0 votes
Summer Fruit and Mozzarella Salad
Summer Fruit and Mozzarella Salad takes advantage of this season's best produce and is a creative (and delicious) side dish for your summertime cookouts!
Cook Time
mins
Total Time
10 mins
Servings: 8
Calories: 143 kcal
Course:
Side Dish , Main Course , Lunch
Cuisine:
American
Ingredients
- 3 stone fruit, cut into wedges (peaches, plums, apricots, nectarines, etc)
- 1/2 small watermelon, scooped with a melon baller
- 1 cup cherry tomatoes, halved
- 1 cup small mozzarella balls (bocconcini)
- 8 leaves fresh basil, chiffonade
- 8 leaves fresh mint, chiffonade
- olive oil
- kosher salt
Instructions
- Place the first 6 ingredients in a large bowl and gently toss to combine.
- Drizzle with olive oil and sprinkle with salt to taste.
Cup of Yum
Nutrition Information
Calories
143kcal
(7%)
Carbohydrates
28g
(9%)
Protein
5g
(10%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.1g
Cholesterol
5mg
(2%)
Sodium
21mg
(1%)
Potassium
427mg
(12%)
Fiber
2g
(8%)
Sugar
23g
(46%)
Vitamin A
1910IU
(38%)
Vitamin C
30mg
(33%)
Calcium
70mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 143
% Daily Value*
| Calories | 143kcal | 7% |
| Carbohydrates | 28g | 9% |
| Protein | 5g | 10% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Cholesterol | 5mg | 2% |
| Sodium | 21mg | 1% |
| Potassium | 427mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 23g | 46% |
| Vitamin A | 1910IU | 38% |
| Vitamin C | 30mg | 33% |
| Calcium | 70mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.