Summer Fruit and Mozzarella Salad
User Reviews
0.0
0 reviews
Unrated
-
Cook Time
mins
-
Total Time
10 mins
-
Servings
8
-
Calories
143 kcal
-
Course
Side Dish, Main Course, Lunch
-
Cuisine
American
Summer Fruit and Mozzarella Salad
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Summer Fruit and Mozzarella Salad takes advantage of this season's best produce and is a creative (and delicious) side dish for your summertime cookouts!
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Ingredients
- 3 stone fruit, cut into wedges (peaches, plums, apricots, nectarines, etc)
- 1/2 small watermelon, scooped with a melon baller
- 1 cup cherry tomatoes, halved
- 1 cup small mozzarella balls (bocconcini)
- 8 leaves fresh basil, chiffonade
- 8 leaves fresh mint, chiffonade
- olive oil
- kosher salt
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Instructions
- Place the first 6 ingredients in a large bowl and gently toss to combine.
- Drizzle with olive oil and sprinkle with salt to taste.
Nutrition Information
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Calories
143kcal
(7%)
Carbohydrates
28g
(9%)
Protein
5g
(10%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.1g
Cholesterol
5mg
(2%)
Sodium
21mg
(1%)
Potassium
427mg
(12%)
Fiber
2g
(8%)
Sugar
23g
(46%)
Vitamin A
1910IU
(38%)
Vitamin C
30mg
(33%)
Calcium
70mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 143 kcal
% Daily Value*
| Calories | 143kcal | 7% |
| Carbohydrates | 28g | 9% |
| Protein | 5g | 10% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Cholesterol | 5mg | 2% |
| Sodium | 21mg | 1% |
| Potassium | 427mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 23g | 46% |
| Vitamin A | 1910IU | 38% |
| Vitamin C | 30mg | 33% |
| Calcium | 70mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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