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0 from 3 votes

Summer Fruit Crumble

Summer Fruit Crumble with fresh cherries, strawberries and raspberries and topped with a rich and buttery flour, oat and almond flake crumble topping, a delightful dessert that is bursting with nature's goodness. It's the perfect family-friendly summer pudding that goes down well every single time.

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 6 portions
Calories: 428 kcal
Course: Dessert
Cuisine: British

Ingredients

  • 2 cups fresh cherries
  • 1 cup fresh strawberries
  • 1 cup fresh raspberries
  • 150 g plain flour ( 1 ¼ cups)
  • 100 g caster sugar (½ cup)
  • 150 g butter (⅔ cup)
  • 40 g oats (¼ cup)
  • 20 g almond flakes ((¼ cup)

Instructions

    Cup of Yum
  1. Preheat the oven to 190 degrees Celsius (375 Fahrenheit).
  2. In a pan set over a low heat, melt the butter and allow it to cool slightly.
  3. In a large mixing bowl, add the sifted flour, sugar, oats, almond flakes and melted butter, and mix well to get a sticky lumpy mixture.
  4. Pit the cherries, halve and remove the stems from the strawberries, and add them to an ovenproof dish together with the raspberries.
  5. Top with the crumble mixture, and bake for 30 minutes until the topping is golden and the crumble is bubbling hot.

Notes

  • If you use fresh fruits and they are really juicy, add one tablespoon of cornflour (corn starch) to them and mix well to coat - that will prevent the crumble from becoming too runny.
  • If you use frozen fruits, I would first add them to a pan set over a medium heat, and simmer them for up to 5 minutes so that some of the juices can evaporate.
  • Regardless if you use fresh or frozen fruits, a little bit of fruit juice makes the crumble even nicer - while we don't want a puddle in the baking dish, we don't want a dry crumble either.

Nutrition Information

Calories 428kcal (21%) Carbohydrates 53g (18%) Protein 5g (10%) Fat 23g (35%) Saturated Fat 13g (65%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 1g Cholesterol 54mg (18%) Sodium 162mg (7%) Potassium 236mg (7%) Fiber 5g (20%) Sugar 25g (50%) Vitamin A 666IU (13%) Vitamin C 24mg (27%) Calcium 36mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 6portions

Amount Per Serving

Calories 428

% Daily Value*

Calories 428kcal 21%
Carbohydrates 53g 18%
Protein 5g 10%
Fat 23g 35%
Saturated Fat 13g 65%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 54mg 18%
Sodium 162mg 7%
Potassium 236mg 5%
Fiber 5g 20%
Sugar 25g 50%
Vitamin A 666IU 13%
Vitamin C 24mg 27%
Calcium 36mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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