Summer Fruit Crumble
User Reviews
5.0
3 reviews
Excellent
Summer Fruit Crumble
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Summer Fruit Crumble with fresh cherries, strawberries and raspberries and topped with a rich and buttery flour, oat and almond flake crumble topping, a delightful dessert that is bursting with nature's goodness. It's the perfect family-friendly summer pudding that goes down well every single time.
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Ingredients
- 2 cups fresh cherries
- 1 cup fresh strawberries
- 1 cup fresh raspberries
- 150 g plain flour ( 1 ¼ cups)
- 100 g caster sugar (½ cup)
- 150 g butter (⅔ cup)
- 40 g oats (¼ cup)
- 20 g almond flakes ((¼ cup)
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Instructions
- Preheat the oven to 190 degrees Celsius (375 Fahrenheit).
- In a pan set over a low heat, melt the butter and allow it to cool slightly.
- In a large mixing bowl, add the sifted flour, sugar, oats, almond flakes and melted butter, and mix well to get a sticky lumpy mixture.
- Pit the cherries, halve and remove the stems from the strawberries, and add them to an ovenproof dish together with the raspberries.
- Top with the crumble mixture, and bake for 30 minutes until the topping is golden and the crumble is bubbling hot.
Notes
- If you use fresh fruits and they are really juicy, add one tablespoon of cornflour (corn starch) to them and mix well to coat - that will prevent the crumble from becoming too runny.
- If you use frozen fruits, I would first add them to a pan set over a medium heat, and simmer them for up to 5 minutes so that some of the juices can evaporate.
- Regardless if you use fresh or frozen fruits, a little bit of fruit juice makes the crumble even nicer - while we don't want a puddle in the baking dish, we don't want a dry crumble either.
Nutrition Information
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Calories
428kcal
(21%)
Carbohydrates
53g
(18%)
Protein
5g
(10%)
Fat
23g
(35%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
54mg
(18%)
Sodium
162mg
(7%)
Potassium
236mg
(7%)
Fiber
5g
(20%)
Sugar
25g
(50%)
Vitamin A
666IU
(13%)
Vitamin C
24mg
(27%)
Calcium
36mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6portions
Amount Per Serving
Calories 428 kcal
% Daily Value*
| Calories | 428kcal | 21% |
| Carbohydrates | 53g | 18% |
| Protein | 5g | 10% |
| Fat | 23g | 35% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 54mg | 18% |
| Sodium | 162mg | 7% |
| Potassium | 236mg | 5% |
| Fiber | 5g | 20% |
| Sugar | 25g | 50% |
| Vitamin A | 666IU | 13% |
| Vitamin C | 24mg | 27% |
| Calcium | 36mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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