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Summer Fruit Frozen Yoghurt

This summer frozen yoghurt recipe is healthy, light & refreshing. Most summer fruits will be suitable. Frozen yoghurt is ideal as a snack or as a dessert.

Prep Time
20 mins
Total Time
20 mins
Servings: 4
Calories: 122 kcal
Course: Dessert
Cuisine: Turkish

Ingredients

  • 500 grams strawberries (washed, stalks removed & roughly chopped)
  • 300 grams strained natural yoghurt
  • 2 tablespoons honey

Instructions

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  1. Add your strawberries to a large bowl.
  2. Now add your yoghurt & honey.
  3. Stir the mixture together.
  4. Now blend for a couple of minutes until smooth - leave a few pieces of fruit intact, if you prefer.
  5. Place in the freezer, stirring occasionally, until you're ready to serve.

Notes

  • Please note that calories are meant as a guide. Calories for this frozen yoghurt recipe are based on our strawberry frozen yoghurt recipe.
  • If you leave your yoghurt in the freezer for a long time without stirring, it will completely freeze. If you want a more 'soft scoop' frozen yoghurt, you will need to add sugar.
  • Other seasonal summer fruits such as peaches or nectarines will also work well for frozen yoghurt.
  • We use Turkish süzme (strained) yoghurt. If you can't get this, Greek yoghurt from supermarkets will do the same job.

Nutrition Information

Serving 1 Calories 122kcal (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 122

% Daily Value*

Serving 1
Calories 122kcal 6%

* Percent Daily Values are based on a 2,000 calorie diet.