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Summer Fruit Salad with Watermelon

Celebrate summertime produce by making a Summer Fruit Salad with Watermelon! This easy side dish calls for fresh watermelon, berries and more. And it’s got a zesty fruit salad dressing to bring it all together. This watermelon fruit salad recipe is great to serve alongside breakfast and brunch or even at a potluck!

Prep Time
15 mins
Cook Time
15 mins
Total Time
16 mins
Servings: 8 servings
Calories: 148 kcal
Course: Side Dish
Cuisine: American

Ingredients

Fruit Salad
  • 2 cups watermelon 400g, diced in ½” cubes
  • 6 oz. blackberries 170g
  • 16 oz. strawberries 454 g, sliced
  • 6 oz. raspberries
  • 8 oz. blueberries
  • 2 ½ cups red grapes halved (16 oz.)
  • 1 tablespoon fresh mint for garnish
Fruit Salad Dressing
  • zest of 1 lime
  • 4 tablespoons honey simple syrup
  • 4 tablespoons freshly squeezed lime juice from 2 limes

Instructions

    Cup of Yum
  1. Clean and chop the fruit. Wash all the berries. Slice the strawberries. Dice the watermelon and half the grapes. Add to a large bowl, and set aside.
  2. Make the dressing. In a mason jar, measure in the lime zest, honey simple syrup and lime juice. Shake until combined.
  3. Pour the dressing on top of the fruit salad. Garnish with the mint leaves.
  4. Toss to combine, and enjoy immediately!

Notes

  • How to store fruit salad: Place in an airtight storage container. Keep in the fridge for 2-3 days. The fruit will become softer as it sits in the dressing.

Nutrition Information

Serving 1g Calories 148kcal (7%) Carbohydrates 38g (13%) Protein 2g (4%) Fat 1g (2%) Polyunsaturated Fat 1g Sodium 4mg (0%) Fiber 7g (28%) Sugar 26g (52%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 148

% Daily Value*

Serving 1g
Calories 148kcal 7%
Carbohydrates 38g 13%
Protein 2g 4%
Fat 1g 2%
Polyunsaturated Fat 1g 6%
Sodium 4mg 0%
Fiber 7g 28%
Sugar 26g 52%

* Percent Daily Values are based on a 2,000 calorie diet.