4.9 from 66 votes
Summer Macaroni Salad with Tomatoes and Zucchini
Macaroni Salad with Tomatoes and Zucchini is the perfect summer pasta salad loaded with fresh summer vegetables tossed in a light creamy dressing.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 16 servings
Calories: 115 kcal
Course:
Side Dish , Salad , Snacks
Cuisine:
American
Ingredients
- 16 oz uncooked elbows
- 4 cups grape tomatoes (cut in half)
- 2 cups 1 small zucchini, sliced and quartered
- 1/2 cup red onion (finely chopped)
- 7 tbsp light mayonnaise (Hellman's)
- 2 1/2 tbsp red wine vinegar
- 2 tbsp fat free greek yogurt
- 2 tsp Dijon mustard
- 1/4 tsp oregano
- 1/4 tsp garlic powder
- salt and pepper to taste
Instructions
- Cook pasta in generously salted water according to package directions. Drain and rinse with cold water.
- In a medium bowl, combine onions, mayonnaise, vinegar, yogurt, mustard, oregano, garlic powder; mix well.
- Add tomatoes (and any juice from the tomato), zucchini, pasta, salt and pepper to taste, toss well and place in a large bowl.
Cup of Yum
Nutrition Information
Serving
1cup
Calories
115kcal
(6%)
Carbohydrates
23g
(8%)
Protein
3.5g
(7%)
Fat
2g
(3%)
Sodium
77mg
(3%)
Fiber
3.5g
(14%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 115
% Daily Value*
| Serving | 1cup | |
| Calories | 115kcal | 6% |
| Carbohydrates | 23g | 8% |
| Protein | 3.5g | 7% |
| Fat | 2g | 3% |
| Sodium | 77mg | 3% |
| Fiber | 3.5g | 14% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.