Summer Macaroni Salad with Tomatoes and Zucchini

Name: Summer Macaroni Salad with Tomatoes and Zucchini
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 16 servings
Ingredients: 16 oz uncooked elbows; 4 cups grape tomatoes; 2 cups 1 small zucchini, sliced and quartered; 1/2 cup red onion; 7 tbsp light mayonnaise; 2 1/2 tbsp red wine vinegar; 2 tbsp fat free greek yogurt; 2 tsp Dijon mustard; 1/4 tsp oregano; 1/4 tsp garlic powder; salt and pepper to taste

User Reviews

4.9

66 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings
16 servings
Calories
115 kcal
Course
Side Dish, Salad, Snacks
Cuisine
American

Summer Macaroni Salad with Tomatoes and Zucchini

Iris Warren

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Macaroni Salad with Tomatoes and Zucchini is the perfect summer pasta salad loaded with fresh summer vegetables tossed in a light creamy dressing.

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Ingredients

Servings

16 oz uncooked elbows
4 cups grape tomatoes (cut in half)
2 cups 1 small zucchini, sliced and quartered
1/2 cup red onion (finely chopped)
7 tbsp light mayonnaise (Hellman's)
2 1/2 tbsp red wine vinegar
2 tbsp fat free greek yogurt
2 tsp Dijon mustard
1/4 tsp oregano
1/4 tsp garlic powder
salt and pepper to taste

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Instructions

Cook pasta in generously salted water according to package directions. Drain and rinse with cold water.
In a medium bowl, combine onions, mayonnaise, vinegar, yogurt, mustard, oregano, garlic powder; mix well.
Add tomatoes (and any juice from the tomato), zucchini, pasta, salt and pepper to taste, toss well and place in a large bowl.