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Summer Mango Stone Fruit Smoothie

If a smoothie could taste like summer, this would be it! This dairy-free, gluten-free, vegan smoothie is simply delicious, made with ripe mango, plums, apricots and peaches or nectarines.

Prep Time
20 mins
Total Time
20 mins
Servings: 2 servings
Calories: 122 kcal
Course: Breakfast , Drinks , Brunch
Cuisine: American

Ingredients

  • 1 cup Bai5 Molokai Coconut Antioxidant Infusion
  • 1 ripe mango (peeled and diced)
  • 1 ripe plum (pitted and chopped)
  • 1 ripe peach or nectarine (pitted and chopped)
  • 1 ripe apricot (pitted and chopped)
  • a little fresh grated lime zest
  • 1/2 cup Ice cubes
  • mint leaves for garnish (optional)

Instructions

    Cup of Yum
  1. Combine all of the ingredients into the blender except for the ice and blend on high for 30 seconds until well combined.
  2. Add the ice cubes and blend on high for 10 to 20 seconds more, until chilled and crushed.
  3. Divide between two glasses and garnish with mint. (optional)

Nutrition Information

Serving 11/2 cups Calories 122kcal (6%) Carbohydrates 35g (12%) Protein 2g (4%) Fat 0.5g (1%) Sodium 20mg (1%) Fiber 4g (16%) Sugar 24g (48%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 122

% Daily Value*

Serving 11/2 cups
Calories 122kcal 6%
Carbohydrates 35g 12%
Protein 2g 4%
Fat 0.5g 1%
Sodium 20mg 1%
Fiber 4g 16%
Sugar 24g 48%

* Percent Daily Values are based on a 2,000 calorie diet.