Summer Peach and Basil Sangria
User Reviews
3.8
93 reviews
Good
Summer Peach and Basil Sangria
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Summer Peach and Basil Sangria is the ultimate in summer refreshment, and this is THE drink you'll want to have chilling in the backyard all season long...
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Ingredients
- 1 bottle Pinot Grigio or Sauvingon Blanc wine
- 2/3 cup brandy or peach brandy
- 1/2 cup basil simple syrup optional
- 2 -3 ripe peaches cut in slices
- basil leaves
- 2 cups peach seltzer water
basil simple syrup
- 1 cup sugar
- 1 cup water
- a handful of fresh basil leaves
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Instructions
- To make the basil simple syrup, combine the water and sugar in a saucepan and stir to dissolve the sugar. Add the basil leaves and crush them with the back of a spoon to release their flavor. Bring the pan to a boil, and then turn off the heat and let cool completely in the pan. Then strain the syrup through a fine mesh seive into a glass jar. Refrigerate until needed.
- Combine the wine, brandy, sliced peaches, basil leaves, and basil syrup, if using. Let this hang out in the refrigerator for several hours or overnight. Just before serving add the seltzer water. Serve the sangria over ice garnished with fresh peach slices and a basil leaf.
Notes
- Double or triple the recipe for a crowd.
Nutrition Information
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Calories
184kcal
(9%)
Carbohydrates
29g
(10%)
Protein
1g
(2%)
Sodium
13mg
(1%)
Potassium
54mg
(2%)
Sugar
28g
(56%)
Calcium
8mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 184 kcal
% Daily Value*
| Calories | 184kcal | 9% |
| Carbohydrates | 29g | 10% |
| Protein | 1g | 2% |
| Sodium | 13mg | 1% |
| Potassium | 54mg | 1% |
| Sugar | 28g | 56% |
| Calcium | 8mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.8
93 reviews
Good
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