0 from 63 votes
Summer Ratatouille Pasta
This Summer Ratatouille Pasta will be your go to summer pasta for days you're down to fire up the oven!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6 people
Calories: 476 kcal
Course:
Main Course , Lunch , Dinner
Cuisine:
Italian
Ingredients
- 1 large zucchini thinly sliced
- 1 pint cherry tomatoes halved
- 1 yellow onion thinly sliced
- 6 cloves garlic roughly chopped
- ½ cup olive oil
- Kosher salt and freshly cracked black pepper to taste
- red chili flakes to taste
- 1 pound Spaghetti
- 1 lemon zested and juiced
- freshly grated Parmesan cheese
Instructions
- Preheat oven to 450 degrees F. Add the first 8 ingredients to a sheet pan and toss to combine.
- Transfer the baking sheet into the oven and roast for about 20-25 minutes until caramelized, tossing halfway through.
- Meanwhile, bring a pot of water to a boil and cook your spaghetti according to the package direction. Drain and set aside.
- Transfer all the roasted vegetables into a bowl with the cooked pasta. Toss to combine and add the lemon zest, juice and plenty of parmesan cheese. Serve immediately.
Cup of Yum
Notes
- Feel free to double or triple the amounts and save some in the freezer. It freezes brilliantly and thaws pretty fast if you need to make dinner in a pinch. Also feel free to throw in any other vegetable that you love that handles roasting well. Eggplant is delish. Leeks are excellent. You get the idea…
Nutrition Information
Calories
476kcal
(24%)
Carbohydrates
65g
(22%)
Protein
12g
(24%)
Fat
19g
(29%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
13g
Sodium
18mg
(1%)
Potassium
490mg
(14%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
456IU
(9%)
Vitamin C
36mg
(40%)
Calcium
44mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 476
% Daily Value*
| Calories | 476kcal | 24% |
| Carbohydrates | 65g | 22% |
| Protein | 12g | 24% |
| Fat | 19g | 29% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 13g | 65% |
| Sodium | 18mg | 1% |
| Potassium | 490mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 456IU | 9% |
| Vitamin C | 36mg | 40% |
| Calcium | 44mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.