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Summer Roasted Garlic Butter Corn
5 from 3 votes

Summer Roasted Garlic Butter Corn

An absolute summer staple! The corn is perfectly sweet and juicy, served with the easiest and most irresistible garlic herb butter! Perfect for summer get-togethers and barbecues!

Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
Servings: 12 servings
Course: Main Course
Cuisine: American, International, Vegetarian

Ingredients

  • 6 corn unhusked, ears
  • 2 tablespoons parsley chopped fresh leaves
  • ½ teaspoon smoked paprika
For the garlic herb butter
  • ½ cup butter at room temperature, unsalted
  • ¼ cup parsley chopped fresh leaves
  • 3 cloves garlic pressed
  • lemon zest of 1
  • 1 teaspoon thyme dried
  • 1 teaspoon rosemary dried
  • 1 teaspoon basil dried
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper ground
  • Pinch cayenne pepper

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees F.
  2. In a medium bowl, combine butter, parsley, garlic, lemon zest, thyme, rosemary, basil, salt, pepper and cayenne pepper, set aside.
  3. Place corn husks directly on the oven rack and roast until corn is soft, about 35-40 minutes.
  4. Peel down husks and spread with butter mixture.
  5. Serve immediately, garnished with parsley and paprika, if desired.