Summer Roasted Garlic Butter Corn
User Reviews
5
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
40 mins
-
Total Time
50 mins
-
Servings
12 servings
-
Course
Main Course
-
Cuisine
American, International, Vegetarian
Summer Roasted Garlic Butter Corn
Report
An absolute summer staple! The corn is perfectly sweet and juicy, served with the easiest and most irresistible garlic herb butter! Perfect for summer get-togethers and barbecues!
Share:
Ingredients
- 6 corn unhusked, ears
- 2 tablespoons parsley chopped fresh leaves
- ½ teaspoon smoked paprika
For the garlic herb butter
- ½ cup butter at room temperature, unsalted
- ¼ cup parsley chopped fresh leaves
- 3 cloves garlic pressed
- lemon zest of 1
- 1 teaspoon thyme dried
- 1 teaspoon rosemary dried
- 1 teaspoon basil dried
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper ground
- Pinch cayenne pepper
Instructions
- Preheat oven to 400 degrees F.
- In a medium bowl, combine butter, parsley, garlic, lemon zest, thyme, rosemary, basil, salt, pepper and cayenne pepper, set aside.
- Place corn husks directly on the oven rack and roast until corn is soft, about 35-40 minutes.
- Peel down husks and spread with butter mixture.
- Serve immediately, garnished with parsley and paprika, if desired.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
Other Recipes
You'll Also Love
