4.7 from 21 votes
Summer Sipper Sangria
Take a vacation with this refreshing sangria.
Prep Time
15 mins
Total Time
2 hrs 15 mins
Servings: 6
Calories: 307 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 3 cups leftover fruit from tipsy fruit salad or an assortment of your favorite fruit, cut into bite size pieces - such as pineapple, oranges, grapes, melon, berries, peaches, nectarines
- ½ cup Grand Marnier
- 1 cup light rum
- 750 ml of dry white wine about half a bottle, like a sauvignon blanc or pinot gris
- plash sparkling water or club soda optional
Instructions
- Combine all ingredients (except sparkling water/club soda) together in a pitcher. Chill for several hours.
- Serve as is or with a splash of sparkling water or club soda for a spritzer if desired.
Cup of Yum
Notes
- If you're not using leftover tipsy fruit which has been macerated in booze and simple syrup, add about 1/4-1/2 cup -- or to taste -- of simple syrup (equal parts sugar and water dissolved together) to your sangria.
Nutrition Information
Calories
307kcal
(15%)
Carbohydrates
23g
(8%)
Sodium
9mg
(0%)
Potassium
238mg
(7%)
Sugar
19g
(38%)
Vitamin A
50IU
(1%)
Vitamin C
2.4mg
(3%)
Calcium
19mg
(2%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 307
% Daily Value*
| Calories | 307kcal | 15% |
| Carbohydrates | 23g | 8% |
| Sodium | 9mg | 0% |
| Potassium | 238mg | 5% |
| Sugar | 19g | 38% |
| Vitamin A | 50IU | 1% |
| Vitamin C | 2.4mg | 3% |
| Calcium | 19mg | 2% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.