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Summer Sipping - Blackberry Peach Sangria with Elderflower
Summer sipping on the patio has never tasted this good. Blackberry Peach Sangria with Elderflower for a light floral touch to a fruit forward cocktail. Plus, it's served in a jug.
Prep Time
5 mins
Total Time
5 mins
Servings: 10 servings
Calories: 139 kcal
Course:
Drinks
Ingredients
- 1.5 litres white wine such as an off-dry riesling
- 1/2 cup Elderflower liquor or other floral liquor
- 2 cups sliced ripe peaches
- 1 cup blackberries
- mint leaves for garnish