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0 from 15 votes

Summer Spaghetti with Tomatoes and Burrata

The quickest 25 min meal ever! This is so simple yet so amazingly good with fresh tomatoes, basil and burrata!

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 servings
Course: Main Course

Ingredients

  • 12 ounces Spaghetti
  • 3 tablespoon plus 1 teaspoon extra-virgin olive oil divided
  • 1 pound cherry tomatoes
  • 4 cloves garlic minced
  • 1 shallot minced
  • ¼ teaspoon crushed red pepper flakes
  • 2 teaspoons red wine vinegar
  • Kosher salt and freshly ground black pepper to taste
  • 8 ounces burrata cheese
  • 1 cup torn fresh basil leaves

Instructions

    Cup of Yum
  1. In a large pot of boiling salted water, cook pasta according to package instructions; drain well and stir in 1 teaspoon olive oil; set aside.
  2. Heat remaining 3 tablespoons olive oil in a large skillet over medium high heat. Add tomatoes, garlic, shallot and red pepper flakes. Cook, stirring occasionally, until the tomatoes begin to burst and have softened, about 5 minutes.
  3. Remove from heat. Stir in red wine vinegar; season with salt and pepper, to taste.
  4. Serve spaghetti immediately with tomato mixture, topped with burrata and basil.