0 from 3 votes
Summer Stone Fruit Salad
I love finding new ways to eat up my stone fruit before it goes bad - this summer salad uses all the best summer produce!
Prep Time
10 mins
Total Time
10 mins
Servings: 8 servings
Calories: 151 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 4 large heirloom tomatoes cored and cut into wedges
- 1 cup heirloom cherry tomatoes
- 2 ripe but firm yellow peaches cut into wedges
- 2 ripe but firm white nectarines cut into wedges
- ½ small red onion thinly sliced
- ⅓ cup feta crumbled
- fresh basil leaves
- fresh mint leaves
- Kosher salt and freshly cracked black pepper
Lemon Champagne Vinaigrette below
- 1 lemon juiced
- 3 teaspoons champagne vinegar
- 2 cloves garlic finely chopped
- 1 shallot finely chopped
- ⅓ cup olive oil
- Kosher salt and freshly cracked black pepper to taste
Instructions
- Arrange the tomatoes, stone fruit and red onions on a large platter or bowl. Top with basil, mint, feta and salt and pepper. Toss with Lemon Champagne Vinaigrette
- For the Lemon Champagne Vinaigrette - combine all ingredients together in a bowl and whisk. Season with salt and pepper as needed.
Cup of Yum
Nutrition Information
Calories
151kcal
(8%)
Carbohydrates
13g
(4%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Cholesterol
6mg
(2%)
Sodium
97mg
(4%)
Potassium
325mg
(9%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Vitamin A
873IU
(17%)
Vitamin C
23mg
(26%)
Calcium
49mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 151
% Daily Value*
| Calories | 151kcal | 8% |
| Carbohydrates | 13g | 4% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 6mg | 2% |
| Sodium | 97mg | 4% |
| Potassium | 325mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
| Vitamin A | 873IU | 17% |
| Vitamin C | 23mg | 26% |
| Calcium | 49mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.