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0 from 12 votes

Summer Tomato Basil Pasta

Ready by the time the water is boiled, this Summer fresh pasta is filled family friendly tomatoes and creamy whipped ricotta.

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4 servings
Calories: 622 kcal
Course: Main Course
Cuisine: Italian

Ingredients

Pasta:
  • 1 lbs dried spaghetti
  • 2 tbsp olive oil
  • 3 cups sweet small tomatoes, such as cherry
  • 2 cloves garlic, minced
  • 2 tbsp lemon juice
  • 1/2 tsp fine sea salt
  • 1/4 tsp ground black pepper
Whipped Ricotta:
  • 1 cup ricotta
  • 3 tbsp milk any type will do
  • 1/2 clove garlic, minced
Garnish:
  • 1/4 cup thinly sliced fresh basil leaves
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