
0 from 12 votes
Summer Tomato Basil Pasta
Ready by the time the water is boiled, this Summer fresh pasta is filled family friendly tomatoes and creamy whipped ricotta.
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4 servings
Calories: 622 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
Pasta:
- 1 lbs dried spaghetti
- 2 tbsp olive oil
- 3 cups sweet small tomatoes, such as cherry
- 2 cloves garlic, minced
- 2 tbsp lemon juice
- 1/2 tsp fine sea salt
- 1/4 tsp ground black pepper
Whipped Ricotta:
- 1 cup ricotta
- 3 tbsp milk any type will do
- 1/2 clove garlic, minced
Garnish:
- 1/4 cup thinly sliced fresh basil leaves