Servings
Font
Back
Summer Tomato Salsa
4.9 from 138 votes

Summer Tomato Salsa

Summer Tomato Salsa mixes finely diced vine-ripened tomatoes, purple onion, and sweet corn with fresh coriander and a splash of lime juice for brightness. Olive oil adds richness while sea salt and black pepper balance flavors. The result is a fresh, chunky salsa that captures the essence of ripe summer tomatoes, ideal for scooping with corn chips or as a topping for grilled dishes.

Prep Time
10 mins
Total Time
10 mins
Servings: 4 servings
Course: Side Dish
Cuisine: Mexican

Ingredients

  • 6 tomato vine-ripened, finely diced
  • 1 onion finely diced, large, purple
  • 1 corn kernel sweet, 420 gram (15 oz), drained, canned
  • 1 bunch Coriander
  • 1 lime juice only
  • 3 tablespoons olive oil extra virgin
  • sea salt flakes
  • black pepper freshly ground

Instructions

    Cup of Yum
  1. Combine the tomatoes, onion, corn, coriander and lime juice in a mixing bowl.
  2. Stir in extra virgin olive oil until desired consistency.
  3. Season with salt and pepper to taste.
  4. If you like a little kick add some chopped chillis (chilli peppers) or Tabasco and serve with corn chips & sour cream.

Notes