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Sun-dried Tomato and Chickpea Maftoul Salad
The recipe for a healthy and delicious Sun-dried Tomato and Chickpea Maftoul Salad!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4
Course:
Salad
Cuisine:
Middle Eastern
Ingredients
Vinaigrette
- 2 tbsp lemon juice
- 4 tbsp extra virgin olive oil
- 2 tsp Za’atar
- salt & pepper to taste
Salad
- 315 gms – 2 cups uncooked maftoul pearl couscous
- 70 gms – ¼ cup sun-dried tomatoes
- 130 gms – ½ cup black olives pitted
- 2 tbsp fresh mint chopped
- 2 to matoes chooped
- 130 gm – ½ cup chickpeas drained and rinsed