Sun-dried Tomato and Chickpea Maftoul Salad

Vinaigrette

• 2 tbsp lemon juice
• 4 tbsp extra virgin olive oil
• 2 tsp Za’atar
• salt & pepper to taste

Salad

• 315 gms – 2 cups uncooked maftoul pearl couscous
• 70 gms – ¼ cup sun-dried tomatoes
• 130 gms – ½ cup black olives pitted
• 2 tbsp fresh mint chopped
• 2 to matoes chooped
• 130 gm – ½ cup chickpeas drained and rinsed