4.4 from 15 votes
Sun-Dried Tomato & Basil Cream Cheese Spread Recipe
This easy cream cheese spread comes together in less than 10 minutes and is flavored with sun-dried tomatoes and fresh basil.
Prep Time
10 mins
Total Time
10 mins
Servings: 1 Cups (Approximately)
Calories: 534 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 8 ounces ⅓-less-fat Neufchatel cream cheese, softened
- 6 tablespoons chopped sun-dried tomatoes
- 2 tablespoons thinly sliced fresh basil
- pinch of salt
Instructions
- In a medium bowl, using a rubber spatula or wooden spoon, press and stir the cream cheese until smooth. Stir in sun-dried tomatoes, basil and salt. Serve with toasted baguette slices or crackers.
Cup of Yum
Notes
Nutrition Information
Calories
534kcal
(27%)
Carbohydrates
35g
(12%)
Protein
22g
(44%)
Fat
36g
(55%)
Saturated Fat
21g
(105%)
Cholesterol
122mg
(41%)
Sodium
1140mg
(48%)
Potassium
1588mg
(45%)
Fiber
4g
(16%)
Sugar
24g
(48%)
Vitamin A
1725IU
(35%)
Vitamin C
11.8mg
(13%)
Calcium
369mg
(37%)
Iron
3.1mg
(17%)
Nutrition Facts
Serving: 1Cups (Approximately)
Amount Per Serving
Calories 534
% Daily Value*
| Calories | 534kcal | 27% |
| Carbohydrates | 35g | 12% |
| Protein | 22g | 44% |
| Fat | 36g | 55% |
| Saturated Fat | 21g | 105% |
| Cholesterol | 122mg | 41% |
| Sodium | 1140mg | 48% |
| Potassium | 1588mg | 34% |
| Fiber | 4g | 16% |
| Sugar | 24g | 48% |
| Vitamin A | 1725IU | 35% |
| Vitamin C | 11.8mg | 13% |
| Calcium | 369mg | 37% |
| Iron | 3.1mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.