Sun Dried Tomato Chicken

User Reviews

5.0

117 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    25 mins

  • Servings

    4

  • Calories

    429 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Sun Dried Tomato Chicken

This sun dried tomato chicken is juicy golden brown chicken breasts smothered in a creamy spinach and sun dried tomato sauce. An easy dinner that's perfect served over pasta!

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Ingredients

Servings
  • 1 1/4 lbs thin boneless skinless chicken breasts
  • 1 tablespoon olive oil
  • salt and pepper to taste
  • 2 tablespoons butter
  • 1 tablespoon flour
  • 1 teaspoon minced garlic 
  • 1/2 cup chicken broth
  • 3/4 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1 cup baby spinach leaves
  • 1/2 cup sun dried tomatoes chopped
  • 1 tablespoon chopped parsley
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Instructions

  1. Heat the olive oil in a large pan over medium high heat. Season the chicken breasts on both sides with salt and pepper.
  2. Place the chicken in the pan and cook for 4-5 minutes on each side, or until golden brown and cooked through.
  3. Remove the chicken from the pan; place on a plate and cover with foil to keep warm. Wipe out the pan with a paper towel.
  4. Melt the butter in the pan. Add the garlic and cook for 30 seconds. Add the flour and whisk until combined with the butter.
  5. Add the chicken broth and heavy cream to the pan. Whisk until well combined. Bring to a simmer.
  6. Stir in the parmesan cheese. Add the spinach and sun dried tomatoes. Cook until the spinach has wilted.
  7. Turn off the heat. Add the chicken back to the pan and spoon the sauce over it. Top with parsley and serve.

Notes

  • I buy thin cut chicken breasts for this recipe. If your chicken breasts are thick, either increase the cook time or use a knife to cut them in half lengthwise.

Nutrition Information

Show Details
Calories 429kcal (21%) Carbohydrates 11g (4%) Protein 35g (70%) Fat 21g (32%) Saturated Fat 16g (80%) Cholesterol 172mg (57%) Sodium 474mg (20%) Potassium 1094mg (31%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 1750IU (35%) Vitamin C 11.6mg (13%) Calcium 128mg (13%) Iron 2.2mg (12%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 429 kcal

% Daily Value*

Calories 429kcal 21%
Carbohydrates 11g 4%
Protein 35g 70%
Fat 21g 32%
Saturated Fat 16g 80%
Cholesterol 172mg 57%
Sodium 474mg 20%
Potassium 1094mg 23%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 1750IU 35%
Vitamin C 11.6mg 13%
Calcium 128mg 13%
Iron 2.2mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

117 reviews
Excellent

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