5.0 from 30 votes
													
												Sun Dried Tomato Hummus
A creamy dreamy hummus appetizer perfect for any gathering for all special diets
Prep Time
														5 mins
													Total Time
														7 mins
													
													Servings:  6 1/4 cup
												
																																				
													Calories:  179 kcal
												
																								
																								
																								
													Course:  
																											Appetizer 																									
																								
																								
																								
													Cuisine:  
																											Mediterranean 																									
																							Ingredients
- 1.5 cups cooked cooked chickpeas or 1 16 oz can* skins removed
 - 1/4 cup sun-dried tomatoes packed in oil removed from oil + 1-2 tablespoons chopped as reserved for garnish
 - 2 cloves garlic
 - 1/2 lemon juiced about 1 tablespoon
 - 1/4 cup Tahini or 2 tablespoons sesame oil
 - 2-3 tablespoon extra virgin olive oil or another neutral oil
 - 1/2 teaspoon salt
 - 1/8-1/4 cup water or oil
 
Instructions
- Add all ingredients except oil and water and reserved sun dried tomatoes for garnish to food processor and blend. While blending, slowly add the oil.
 - Blend until creamy, stopping once to scrape down sides.
 - Once all of the olive oil is added, for desired creaminess, while still blending, add a little water, a tablespoon at a time for desired creaminess, or add more oil.
 - Serve with raw veggies, crackers, or chips!
 
																		Cup of Yum
																	
																Notes
- This recipe makes about 1 1/2 cups of hummus.
 - Adjust Creaminess: Slowly add the oil while ingredients are blending. Once you have added all of the oil, if you want it creamier, you can add some water a tablespoon at a time, or more oil.
 - Substitutes:
 - Substitutes
 - Tahini: If you don't have any tahini, you can substitute 2 tablespoons of sesame oil to add the sesame flavor.
 - Garlic: Substitute 1/4 teaspoon of garlic powder for 2 garlic cloves.
 - Oil: Use vegetable or canola in place of extra virgin olive oil - although olive oil adds the best flavor for an authentic hummus.
 
Nutrition Information
																											
														Calories  
														179kcal
																													(9%)
																																									
														Carbohydrates  
														15g
																													(5%)
																																									
														Protein  
														6g
																													(12%)
																																									
														Fat  
														12g
																													(18%)
																																									
														Saturated Fat  
														2g
																													(10%)
																																									
														Sodium  
														213mg
																													(9%)
																																									
														Potassium  
														244mg
																													(7%)
																																									
														Fiber  
														4g
																													(16%)
																																									
														Sugar  
														2g
																													(4%)
																																									
														Vitamin A  
														77IU
																													(2%)
																																									
														Vitamin C  
														7mg
																													(8%)
																																									
														Calcium  
														39mg
																													(4%)
																																									
														Iron  
														2mg
																													(11%)
																																							
												
																									Nutrition Facts
Serving: 61/4 cup
Amount Per Serving
Calories 179
% Daily Value*
| Calories | 179kcal | 9% | 
| Carbohydrates | 15g | 5% | 
| Protein | 6g | 12% | 
| Fat | 12g | 18% | 
| Saturated Fat | 2g | 10% | 
| Sodium | 213mg | 9% | 
| Potassium | 244mg | 5% | 
| Fiber | 4g | 16% | 
| Sugar | 2g | 4% | 
| Vitamin A | 77IU | 2% | 
| Vitamin C | 7mg | 8% | 
| Calcium | 39mg | 4% | 
| Iron | 2mg | 11% | 
* Percent Daily Values are based on a 2,000 calorie diet.