Sun Dried Tomato Hummus

User Reviews

5.0

30 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    7 mins

  • Servings

    6 1/4 cup

  • Calories

    179 kcal

  • Course

    Appetizer

  • Cuisine

    Mediterranean

Sun Dried Tomato Hummus

A creamy dreamy hummus appetizer perfect for any gathering for all special diets

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Ingredients

Servings
  • 1.5 cups cooked cooked chickpeas or 1 16 oz can* skins removed
  • 1/4 cup sun-dried tomatoes packed in oil removed from oil + 1-2 tablespoons chopped as reserved for garnish
  • 2 cloves garlic
  • 1/2 lemon juiced about 1 tablespoon
  • 1/4 cup Tahini or 2 tablespoons sesame oil
  • 2-3 tablespoon extra virgin olive oil or another neutral oil
  • 1/2 teaspoon salt
  • 1/8-1/4 cup water or oil
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Instructions

  1. Add all ingredients except oil and water and reserved sun dried tomatoes for garnish to food processor and blend. While blending, slowly add the oil.
  2. Blend until creamy, stopping once to scrape down sides.
  3. Once all of the olive oil is added, for desired creaminess, while still blending, add a little water, a tablespoon at a time for desired creaminess, or add more oil.
  4. Serve with raw veggies, crackers, or chips!
Equipments used:

Notes

  • This recipe makes about 1 1/2 cups of hummus.
  • Adjust Creaminess: Slowly add the oil while ingredients are blending.  Once you have added all of the oil, if you want it creamier, you can add some water a tablespoon at a time, or more oil.  
  • Substitutes:
  • Substitutes
  • Tahini: If you don't have any tahini, you can substitute 2 tablespoons of sesame oil to add the sesame flavor. 
  • Garlic: Substitute 1/4 teaspoon of garlic powder for 2 garlic cloves.
  • Oil: Use vegetable or canola in place of extra virgin olive oil - although olive oil adds the best flavor for an authentic hummus.

Nutrition Information

Show Details
Calories 179kcal (9%) Carbohydrates 15g (5%) Protein 6g (12%) Fat 12g (18%) Saturated Fat 2g (10%) Sodium 213mg (9%) Potassium 244mg (7%) Fiber 4g (16%) Sugar 2g (4%) Vitamin A 77IU (2%) Vitamin C 7mg (8%) Calcium 39mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 61/4 cup

Amount Per Serving

Calories 179 kcal

% Daily Value*

Calories 179kcal 9%
Carbohydrates 15g 5%
Protein 6g 12%
Fat 12g 18%
Saturated Fat 2g 10%
Sodium 213mg 9%
Potassium 244mg 5%
Fiber 4g 16%
Sugar 2g 4%
Vitamin A 77IU 2%
Vitamin C 7mg 8%
Calcium 39mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

30 reviews
Excellent

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